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Continue shoppingWhy Cacao Shells Matter: Our Story, Sustainability, and the Tea We Make
AZOMALLI - AN AZTEC WORD WITH A DEEP MEANING:
Inspired by the ancient cultures that revered cacao as a symbol of fertility, life, and heart-centered energy, our cacao teas invite you to slow down, savor, and reconnect.
Azomalli is more than a tea brand—it’s a movement to embrace the richness of ancestral knowledge in every cup, blending centuries-old wisdom with mindful modern living.
Inspired by Mexican hot chocolate, this rich mix of cacao, cinnamon, and vanilla brings a touch of tradition to every sip.
A harmonious blend of cacao's warmth and peppermint's refreshing coolness, creating a familiar yet balanced taste that soothes and revives.
With warming dandelion and other liver-supporting herbs, this blend is
perfect for grounding during the winter months.
THE HEART OF CACAO
Rooted in the ancient civilizations of the Mayans and Aztecs, cacao was revered for its spiritual and ceremonial significance, often reserved for royalty and sacred rituals. Over centuries, this rich heritage transformed cacao into a beloved staple in Mexican households.
In 2010, UNESCO recognized Mexican food as an Intangible Cultural Heritage of Humanity, highlighting its cultural significance and elevating it to the esteemed ranks of art and science. Today, Azomalli Cacao Tea carries forward this legacy, offering a warm, aromatic infusion that connects you to the deep, storied roots of Mexico’s cultural and culinary traditions.
In today’s fast-paced world, Azomalli is a reminder to pause, breathe,
and enjoy. Inspired by slow living, we believe in honoring traditional foods and
practices, taking time to connect and be present.
Our teas embody this ethos, offering a chance to step away from the rush and
embrace a slower, more intentional pace.
Most people describe it as grounding and steady - like a calm kind of comfort. Because cacao contains theobromine (a different stimulant than caffeine), some people feel more alert without the same jitters they might get from coffee. Everyone’s body is different, so start with a smaller cup if you’re sensitive.
Cacao isn’t a “get you high” ingredient. What some people feel is a gentle lift - more like being warmed, softened, or a little more open. Cacao naturally contains theobromine, which can feel energizing for some people, but it’s not an intoxicant.
Steep 1 sachet of you favorite Azomalli cacao tea in hot water for 5-10 minutes. Steep longer for a richer, darker cup (it stays smooth). Add a splash of milk or a little honey if you want.
Cacao is widely loved as a nourishing plant - it naturally contains antioxidants and minerals like magnesium. That said, what’s “good for you” depends on your body and what you’re adding to it (like sugar or dairy). We keep it simple: cacao can be a beautiful daily ritual that supports your overall sense of wellbeing.
Let us debunk this common misconception: Azomalli's cacao tea is made from the finely roasted shells of cacao beans and does not contain caffeine. It does contain, however, theobromine.
Yes. At Azomalli, product safety is non-negotiable. Every batch of our cacao undergoes rigorous testing for lead and other heavy metals as well as for microbiological purity at accredited third-party laboratories. We follow strict food safety protocols and only use cacao and herbs that meets or exceeds all regulatory standards. If a batch does not pass, it is rejected and never used in our products. Your health and safety are our highest priorities.
Found naturally in cacao, theobromine is the feel-good compound that gives cocoa its magic. Unlike caffeine, it provides a smooth and long-lasting boost without the jitters, helping to enhance focus, support heart health, and even promote relaxation. A natural vasodilator, it improves circulation and may contribute to lower blood pressure. Plus, with mild mood-lifting and bronchodilation effects, theobromine makes indulging in cocoa not just delicious but beneficial, too!
Yes. Each blend is 100% sugar, gluten-free and allergen-free.
Yes, your Azomalli tea is organic and certified by Natural Food Certifiers (NFC).
Azomalli's pyramid sachets are 100% safe and are made from biodegradable food-grade material made from sugar PLA (polylactic acid). Each batch is tested to ensure it is safe to consume.
Unlike other commercially available tea bags made from nylon, polypropylene, and cellulose that release billions of micro and nano-plastics into a single cup of tea, our sachets are made from natural material that not only makes it more eco-friendly but also ensures its absolute safety for consumption.
Yes. Azomalli's pouches are made from post-consumer recycled (PCR) food-grade safe material. This means that the material has been recycled from used products, reducing the amount of waste and thus having a positive impact on the environment. This type of eco-friendly packaging method is an integral part of a circular economy where materials are reused instead of thrown away. It ensures Azomalli meets its sustainability goals by reducing its carbon footprint.
